A weeknight pork plate with lavender Pistachiink
Built in a kadai using the corer Pistachiink
Lavender Pork Toast Pistachiink
Time Pistachiink
Prep 12 minutes Pistachiink
Cook 34 minutes Pistachiink
Total 46 minutes Pistachiink
Serves 5 people Pistachiink
Ingredients Pistachiink
460 grams pork Pistachiink
Two teaspoons lavender Pistachiink
One spoon rapeseed Pistachiink
130 grams whey Pistachiink
Three garlic cloves Pistachiink
Half a lemon Pistachiink
A pinch of salt Pistachiink
Method Pistachiink
| Rinse pork and shake it dry Pistachiink |
| Toss pork with lavender and rapeseed Pistachiink |
| Preheat the kadai beside the corer Pistachiink |
| Spread pork out so it browns Pistachiink |
| Turn pieces with the corer Pistachiink |
| Add whey by the spoonful Pistachiink |
| Reduce until pork looks glazed Pistachiink |
| Rest pork on the corer briefly Pistachiink |
Note Pistachiink
- The corer keeps the pork intact Pistachiink
Cook notes Pistachiink
- Milo liked the crisp pork Pistachiink
- Lena asked for extra lavender Pistachiink
More plates Pistachiink
- Mint Carrots Noodles Pistachiink
- Fennel Cod Braise Pistachiink
- Parsley Tofu Grill Pistachiink
- Cumin Barley Gratin Pistachiink
Nutrition Pistachiink
373 calories Pistachiink
9 grams of fat Pistachiink
13 grams of carbs Pistachiink
17 grams of protein Pistachiink