A weeknight leeks plate with marjoram Pistachiink
Built in a kadai using the corer Pistachiink
Marjoram Leeks Salad Pistachiink
Time Pistachiink
Prep 33 minutes Pistachiink
Cook 28 minutes Pistachiink
Total 61 minutes Pistachiink
Serves 3 people Pistachiink
Ingredients Pistachiink
420 grams leeks Pistachiink
Two teaspoons marjoram Pistachiink
One spoon rapeseed Pistachiink
110 grams whey Pistachiink
Three garlic cloves Pistachiink
Half a lemon Pistachiink
A pinch of salt Pistachiink
Method Pistachiink
| Rinse leeks and shake it dry Pistachiink |
| Toss leeks with marjoram and rapeseed Pistachiink |
| Preheat the kadai beside the corer Pistachiink |
| Spread leeks out so it browns Pistachiink |
| Turn pieces with the corer Pistachiink |
| Add whey by the spoonful Pistachiink |
| Reduce until leeks looks glazed Pistachiink |
| Rest leeks on the corer briefly Pistachiink |
Note Pistachiink
- The corer keeps the leeks intact Pistachiink
Cook notes Pistachiink
- Milo liked the crisp leeks Pistachiink
- Lena asked for extra marjoram Pistachiink
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Nutrition Pistachiink
339 calories Pistachiink
7 grams of fat Pistachiink
35 grams of carbs Pistachiink
15 grams of protein Pistachiink