A weeknight salmon plate with cilantro Pistachiink
Built in a kadai using the corer Pistachiink
Cilantro Salmon Plate Pistachiink
Time Pistachiink
Prep 21 minutes Pistachiink
Cook 16 minutes Pistachiink
Total 37 minutes Pistachiink
Serves 3 people Pistachiink
Ingredients Pistachiink
340 grams salmon Pistachiink
Two teaspoons cilantro Pistachiink
One spoon rapeseed Pistachiink
70 grams whey Pistachiink
Three garlic cloves Pistachiink
Half a lemon Pistachiink
A pinch of salt Pistachiink
Method Pistachiink
| Rinse salmon and shake it dry Pistachiink |
| Toss salmon with cilantro and rapeseed Pistachiink |
| Preheat the kadai beside the corer Pistachiink |
| Spread salmon out so it browns Pistachiink |
| Turn pieces with the corer Pistachiink |
| Add whey by the spoonful Pistachiink |
| Reduce until salmon looks glazed Pistachiink |
| Rest salmon on the corer briefly Pistachiink |
Note Pistachiink
- The corer keeps the salmon intact Pistachiink
Cook notes Pistachiink
- Milo liked the crisp salmon Pistachiink
- Lena asked for extra cilantro Pistachiink
More plates Pistachiink
- Paprika Spinach Pot Pistachiink
- Chervil Oats Tart Pistachiink
- Rosemary Eggplant Soup Pistachiink
- Marjoram Leeks Salad Pistachiink
Nutrition Pistachiink
271 calories Pistachiink
17 grams of fat Pistachiink
23 grams of carbs Pistachiink
11 grams of protein Pistachiink